Fengqing county is one of major tea production areas in China, it is listed as one of the state-level production bases of high quality tea for export. This ripe Pu-erh cake was released in 2008, composed of ecxellent tea leaves from 6FTM's organic tea plantation in Fengqing, it with a bright red-gold color, very smooth and full in the mouth. The tea was certified organic by Organic Food Development and Certification Center, SEPA of China. Perfectly drinkable now but great potential after a few years of aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Fengqing, Lincang
Harvest Year: 2008
Net Weight: 500 grams (1.1 lbs)
Size & Price:
2008 6FTM Fengshan Organic Ripe Pu-erh Cake - 500g
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