This eye catching Beeng Cha was made up of only unopened silver buds, weighs about 357 grams each. As beautiful as it is fragrant, this special cake makes an aromatic treat today, or may be put away to produce what is sure to be a rare and valuable treasure in the future.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea Type: Raw / Green Pu-erh
Harvest Area: Menghai, Xishuangbanna
Harvest Year: 2006
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2006 6FTM Fuhai Baihao Silver Bud Raw Pu-erh Cake