Six Famous Tea Mountain is a specific place from which Pu-erh tea produced, is situated within the prefectural boundary of Xishuanbanna, the place where is the native centre of origins of world's tea trees. This green Tuocha is comprised of high grade leaves from Mengla county, after several years of storing, the tea is perfectly fine to drink now.
PREPARATION: To prepare Pu-erh tea from Tuocha, it is best to use a strong knife to carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea Type: Raw / Green pu-erh
Harvest Area: Xishuangbanna
Harvest Year: 2005
Net Weight: 100 grams (3.53 ounces)
Size & Price:
2005 6FTM Jia Ji Raw Pu-erh Tuocha - 100g
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