Pang Xie Jiao is a precious plant in nature that comes from Yunnan, it is a type of parasitic plant of old growth tea trees, which is full of natural nutrients that are beneficial to the liver and eyesight, can cleanse body poisons, decrease blood pressure and thin the blood, decrease body fat, and assist with weight loss, prolonged use will benefit the kidneys and nourish the skin, increase lifespan, and increase immunity. The factory has selected premium large leaves from Jingmai mountain for this raw cake, blending in proper amount of Pang Xie Jiao for an excellent taste, it brews a bright yellow liquor with a rich, smooth and sweet flavor. A nice raw Pu-erh for drinking now or putting away for aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea Type: Raw / Green Pu-erh
Harvest Area: Jingmai, Lancang County
Harvest Year: 2009
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2009 6FTM Jingmai Pang Xie Jiao Raw Pu-erh Cake * 357g
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