Liu Shan Yuan Cha (also called 6FTM Round Cake) is a conventional product in 2008, it was processed by sun-dried large tea leaves form Lincang, through a process of high temperature steaming and pressing. It yields a bright yellow liquor with pure aroma and fine taste, characterized by a sweet aftertaste all its own.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea Type: Raw / Green Pu-erh
Harvest Area: Lingcang
Harvest Year: 2008
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2008 6FTM *Liu Shan Yuan Cha* Raw Pu-erh Cake - 357g