Licensed by CNNP, Six-Famous-Tea-Mountain released Zhong Cha series Pu-erh since 2006. This ripe Pu-erh retain traditional CNNP cake style, consists of middle grade tea leaves from Yibang Mountain in Mengla county, carefully prepared for a pure aroma and sweet aftertaste. A nice everyday tea or a gift for a Pu-erh lover.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Yibang Mountain, Mengla
Harvest Year: 2007
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2007 6FTM Zhong Cha brand *Mengyi* Ripe Pu-erh Cake - 357g
Add to Cart