This high quality green Beeng Cha belongs to the series Raw Pu-erh cakes grades 1 through 6, produced by Six Famous Tea Mountain Industry, Red Label (No. 1) is Grade 1. Limited quantity, suitable for drinking now or putting away for further aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea Type: Raw / Green Pu-erh
Harvest Area: Menghai, Xishuangbanna
Harvest Year: 2004
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2004 6FTM Red Label (No. 1) Raw Pu-erh Cake