Six Famous Tea Mountain is a specific place from which Pu-erh tea produced, is situated within the prefectural boundary of Xishuangbanna, the place is the native centre of origins of world's tea trees. 6FTM has selected high grade tea leaves for this excellent raw Pu-erh cake, it was awarded "Gold Medal" in Pu-erh Tea quality of appraisal. The tea producing a fragrant and a pleasantly sweet sensation and very smooth, although ready to drink now, it would be excellent when aged.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea Type: Raw / Green Pu-erh
Harvest Area: Xishuangbanna
Harvest Year: 2006
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2006 6FTM Spring Tips Raw Pu-erh Cake * 357g
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