This cake is part of the Spirit of the Six Famous Tea Mountains series. 6FTM has selected large leaves from Yibang Mountain in Mengla county for this nice raw Pu-erh cake. Perfectly fine to drink or put away for slowly mature by natural aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea Type: Raw / Green Pu-erh
Harvest Area: Yibang Mountain, Mengla
Harvest Year: 2005
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2005 6FTM Yibang Raw Pu-erh Cake - 357g