Six-Famous-Tea-Mountain has released their spirit of the 6 mountains series since 2002, this one is continuation of Banzhang Raw Pu-erh Cake. The tea is composed of middle grade leaves from Bulang Mountain (known as new Banzhang area) in Menghai, it yields a bright yellow liquor with refreshingly and strong flavor, suitable for drinking now or putting away for aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea Type: Raw / Green Pu-erh
Harvest Area: Bulang Mountain, Menghai
Harvest Year: 2010
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2010 6FTM Yinji Banzhang Raw Pu-erh Cake * 357g
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