A nice raw Pu-erh cake for 2010. The factory has released their spirit of the Six Famous Tea Mountains series since 2002, this one is continuation of Yiwu Raw Pu-erh Cake. The tea is composed of middle grade leaves from Yiwu ancient town in Mengla county, moderate astringent and strong flavor enhances the complexity and full bodied nature of this new Pu-erh.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea Type: Raw / Green Pu-erh
Harvest Area: Yiwu Mountain, Mengla
Harvest Year: 2010
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2010 6FTM Yinji Yiwu Raw Pu-erh Cake * 357g
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