Yunnan Moon is a special gift Pu-erh tea for the Chinese Moon Festival, since it was first released in 2005, the tea is widely loved by customers. The factory has selected large leaves from Menghai for this fine Pu-erh cake, moderately fermented with a bright red-gold color and an ever-smoothening and full in the mouth. Perfectly drinkable now but great potential after a few years of aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2009
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2009 6FTM Yunnan Moon Ripe Pu-erh Cake * 357g
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