This raw Pu-erh cake was harvested from Bulang Mountain tea region, processed by Banzhang Tea Factory according traditional processing method of the Bulang nationality. A refreshing smokiness enhances the full bodied nature of this tea, the taste is pleasant with a sweet mellow flavour.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Banzhang Tea Factory
Tea Type: Raw / Green Pu-erh
Harvest Area: Bulang Mountain, Menghai
Harvest Year: 2006
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2006 Banzhang Factory Raw Pu-erh Cake -357g
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