PREPARATION: To prepare tea from compressed Pu-erh, it is best to use a strong knife to carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Xiaguan Tea Factory Tea Type: Raw / Green Pu-erh Harvest Area: Dali Harvest Year: 2010 Net Weight: 750 grams (1.65 lbs)
Size & Price: 2010 Xiaguan Baoyan Mushroom Raw Pu-erh (3-tuos pack) * 750g $45.00 (USD)
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