Xiaguan tea factory has been producing Tibetan Baoyan Mushroom raw Pu-erh for a long long time. It is consumed by the people of western Yunnan and Tibet as a staple. The tea provides the classic health benefits of pu-erh, it is a wonderful tea for discovery.
PREPARATION: To prepare tea from compressed Pu-erh, it is best to use a strong knife to carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Xiaguan Tea Factory
Tea Type: Raw / Green Pu-erh
Harvest Area: Dali
Harvest Year: 2010
Net Weight: 750 grams (1.65 lbs)
Size & Price:
2010 Xiaguan Baoyan Mushroom Raw Pu-erh (3-tuos pack) * 750g
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