CNNP brick is perhaps best known for 7581 ripe Pu-erh brick, this 2002 vintage one is also excellent. The tea uses middle grade leaves for the brick center and cover the surface with tip leaves, aged by slowly dry aging and storing the tea to create a real nice Pu-erh. The mellow liquor of this Pu-erh is thick and heavy with a sweet and pleasant woody aftertaste. Excellent for drinking now or even better to put away for aging.
PREPARATION: To prepare Pu-erh tea from bricks, pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
CNNP Puwen Tea Factory
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Xishuangbanna
Harvest Year: 2002
Net Weight: 250 grams (8.82 ounces)
Size & Price:
2002 CNNP Ripe Pu-erh Brick * 250g