Yunnan Pu-erh tea is processed through kill green (sha qing), then dried in the sun - this arrests enzyme activity in the leaf allow the tea can be aged. This raw Pu-erh cake with shinny luster and strong scent, taste smokey and with a sweet aftertaste. It is perfectly fine to drink as it is, and over the years the tea will even improve.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
CNNP Yiliang Tea Factory
Tea Type: Raw / Green Pu-erh
Harvest Area: Simao
Harvest Year: 2004
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2004 CNNP Red Label Raw Pu-erh Chitse Beeng Cha