Established in 1938, China Tuhsu Yunnan Tea Import & Export Corporation greatly promoted the development of Pu-erh tea. This excellent raw Pu-erh cake was produced by Yunnan Tea Factory in 2004, prepared with great care by using ecological tea leaves from arbor wild tea trees. The tea has a strong lasting flavor and assertive fragrance, it combines essence of Pu-erh in one. Perfect for long-term storage.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
CNNP Yunnan Tea Factory
Tea Type: Raw / Green Pu-erh
Harvest Area: Xishuangbanna
Harvest Year: 2004
Net Weight: 357 grams (12.59 ounces)
Shipping Weight: 400 grams
Size & Price:
2004 CNNP Yuncha Shengtai The First Pu-erh Cake