A new recipe developed in 2005, draws from 65 years of experience in tea production, continue the philosophy of innovation and perfection to bring another high quality Pu-erh to customers. Dayi 0562 ripe Pu-erh cake was awarded "Gold Medal" in the 3rd China International Tea Fair in 2006. The tea brews bright red liquor, gives a sweet and aromatic taste. Excellent for drinking immediately or even better to put away for aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Menghai Tea Factory
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2006
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2006 Menghai 0562 Dayi Pu-erh Chitse Beeng Cha * 357g