A cooked Pu-erh Tuocha, produced by the Nanjian Tea Factory which is located in Dali - the same area as the Xiaguan Tea Factory. The tea gives a bright-red liquor, mellow mild taste and matured scent. Suitable for drinking now or putting away for further aging.
PREPARATION: To prepare Pu-erh tea from Tuocha, it is best to use a strong knife to carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Nanjian Tea Factory
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Dali
Harvest Year: 2006
Net Weight: 100 grams (3.53 ounces)
Size & Price:
2006 Fenghuang Ripe Pu-erh Tuocha