This Pu-erh cake was produced by the Fuhai Tea Factory, which was founded in 1983 by part of technicians and workers of Menghai factory. Fuhai has produced this tea according traditional processing method of Menghai 7572, same grade but lower price.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Fuhai Tea Factory
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2006
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2006 Fuhai Purple Label Pu-erh Chitse Beeng Cha - 357g