The Haiwan Tea Factory was founded in 1999, Mr. Zhou Bing Liang, the prestigious Pu-erh tea expert is in charge of the complete tea processing methods to guarantee a premium quality. This 2002 vintage raw brick is aged by slowly dry aging and storing to create a perfect Pu-erh, the tea has a smooth and balanced flavor, offers a rich floral taste and fragrance, perfectly fine to drink as it is, or even better to put away for further aging.
PREPARATION: To prepare Pu-erh tea from bricks, pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Haiwan Tea Industry
Tea Type: Raw / Green Pu-erh
Harvest Area: Menghai
Harvest Year: 2002
Net Weight: 250 grams (8.82 ounces)
Size & Price:
2002 Haiwan Lao Tong Zhi Raw Pu-erh Brick