A classic ripe Pu-erh tea cake from Haiwan Tea Factory, Mr. Zhou Bingliang is in charged of the complete tea processing methods to guarantee a premium quality. Like some strong fine wines, most Haiwan's ripe Pu-erh is thick but smooth as it enter the mouth, this 2004 vintage Pu-erh has been carefully aged for a full and mellow, smooth and rich flavor, it is a perfect treat for Pu-erh enthusiasts.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Haiwan Tea Industry
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2004
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2004 Haiwan Lao Tong Zhi Ripe Pu-erh Beeng Cha * 357g