This raw Pu-erh cake was produced by Haiwan Tea Factory, Mr. Zhou is in charged of the complete tea processing methods to guarantee a premium quality. The tea has been carefully aged to bring out more developed flavors and may be drunk immediately or put away for further aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Haiwan Tea Industry
Tea Type: Raw / Green Pu-erh
Harvest Area: Menghai
Harvest Year: 2004
Net Weight: 400 grams (14.11 ounces)
Size & Price:
2004 Haiwan Lao Tong Zhi Raw Pu-erh Beeng Cha * 400g