Based on Menghai classic 7572 recipe, this ripe Pu-erh cake was produced by Haiwan Tea Factory, the director Mr. Zhou Bing Liang is the retired chef from Menghai Tea Factory. Mr. Zhou is now in charged of the complete tea processing methods to guarantee a premium quality. Haiwan has selected large leaves from arbor tea trees for this 7578 Pu-erh cake, moderately fermented for a smooth and balanced flavor. Excellent for long-term storage.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Haiwan Tea Industry
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2011
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2011 Haiwan *7578* Lao Tong Zhi Ripe Pu-erh Beeng Cha - 357g
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