Haiwan always offer premium Pu-erh Tea at very reasonable prices. Besides "Lao Tong Zhi", "Jia Jia" is their another registered trademark. This 2007 vintage cooked Pu-erh cake with a reddish color, developed flavors and smooth taste, may be drunk immediately or put away for further aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Haiwan Tea Industry
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2007
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2007 Haiwan *7598* Jia Jia Pu-erh Chitse Beeng Cha
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