One of the Haiwan's "99" series Pu-erh. This excellent raw cake consists of the highest grade tea leaves from where was certified ecological tea garden by China Green Food Development Center, prepared with great care by Mr. Zhou Bing Liang, the prestigious Pu-erh tea expert who is in charge of the complete tea processing methods to guarantee a premium quality. Great potential after a few years of aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Haiwan Tea Industry
Tea Type: Raw / Green Pu-erh
Harvest Area: Xishuangbanna
Harvest Year: 2008
Net Weight: 200 grams (7.05 ounces)
Size & Price:
2008 Haiwan *918* Lao Tong Zhi Raw Pu-erh Cake