Haiwan tea factory was established in 1999, this ripe Pu-erh cake is one of the 99 series Pu-erh products, it was first released in 2009. The factory has released this premium ripe Pu-erh for 10th anniversary of the founding of the factory, called "99 Aromatic" (99 Chun Xiang). prepared by Mr. Zhou Bing Liang, the prestigious Pu-erh tea expert who is in charge of the complete tea processing methods to guarantee a premium quality. Like most other Haiwan's products that did not use higher grade leaves for the surface of the cake, this 2010 vintage Pu-erh is composed of one blend throughout the cake. The tea has been carefully aged for years for a strong and balanced flavor, combine with a great price to make this ripe Pu-erh perfect for everyday drinking.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Haiwan Tea Industry
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2010
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2010 Haiwan 99 Chunxiang Ripe Pu-erh Cake * 357g
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