Haiwan tea factory was established in 1999, this ripe Pu-erh cake is one recipe of the Haiwan 99 series products, developed from the famous 7572, same blend but with some changes in ingredients and preparation techniques, prepared by Mr. Zhou Bing Liang, the prestigious Pu-erh tea expert who is in charge of the complete tea processing methods to guarantee a premium quality. Like most other Haiwan's products that did not use higher grade leaves for the surface of the cake, this 2008 vintage Pu-erh is composed of one blend throughout the cake, it has been carefully aged for years for a strong and balanced flavor, combine with a great price to make this ripe Pu-erh perfect for everyday drinking.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Haiwan Tea Industry
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Xishuangbanna
Harvest Year: 2008
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2008 Haiwan *9978* Lao Tong Zhi Ripe Pu-erh Cake -357g
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