Haiwan Tea Factory was founded in 1999, the factory director Mr. Zhou Bing Liang is the retired manager from the Menghai Tea Factory, he is now in charge of the complete tea processing methods to guarantee a premium quality. Haiwan has selected large leaves from remote mountain ancient tea trees for this 500 gram Raw Pu-erh cake. The tea gives a bright yellow infusion, has a a uniquely smooth, rich flavor and swallows extremely well, it is drinkable now but great potential after a few years of aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Haiwan Tea Industry
Tea Type: Raw / Green Pu-erh
Harvest Area: Xishuangbanna
Harvest Year: 2011
Net Weight: 500 grams (1.1 lbs)
Size & Price:
2011 Haiwan Remote Mountain Ancient Tree Raw Pu-erh Cake * 500g
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