A new product for 2009, Haiwan has selected large tea leaves from high mountains for this fine Pu-erh cake, prepared with great care by Mr. Zhou Bing Liang who is in charge of the complete tea processing methods to guarantee a premium quality. Plump sprout leaves can be seen among the tight leaf lines, it yields a bright yellow liquor with a rich, smooth mouthfeel and long-lasting flavor.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Haiwan Tea Industry
Tea Type: Raw / Green Pu-erh
Harvest Area: Xishuangbanna
Harvest Year: 2009 / Batch 901
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2009 Haiwan Golden Memory Raw Pu-erh Cake * 357g
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