Haiwan has released this ripe Pu-erh cake since 2008, it is widely loved by customers. The factory selected large tea leaves from high mountains for this fine Pu-erh cake, prepared by Mr. Zhou Bing Liang, the prestigious Pu-erh tea expert who is in charge of the complete tea processing methods to guarantee a premium quality. The tea yields a deep red liquor with a smooth taste and aged undertone. The tea is ready to drink now but great potential after a few years of aging.
APREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Haiwan Tea Industry
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Xishuangbanna
Harvest Year: 2010 / Batch 101
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2010 Haiwan Golden Memory Ripe Pu-erh Cake * 357g
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