Pasha Ancient Tea Mountain is located in Menghai county to the Southwest of Gelanghe tea mountain. The highest elevation is 1850 meters, with an average of 1700 meters (the same as Lao Banzhang mountain). This certified organic Pu-erh tea was made from selected ancient arbor leaves grown on Pasha Ancient Tea Mountain. The tea features prominent silver needles producing a strong, fragrant, bright yellow tea with rich yet mellow flavor and a pleasantly sweet sensation in the mouth. It is an excellent Pu-erh, suitable for storing, giving as a gift, or drinking immediately.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Haiwan Tea Industry
Tea Type: Raw / Green Pu-erh
Harvest Area: Pasha Mountain, Menghai
Harvest Year: 2006
Net Weight: 200 grams (7.05 ounces)
Size & Price:
2006 Haiwan Pasha Organic Raw Pu-erh Cake