This nice ripe Pu-erh Fang Cha was first introduced in 2005, the tea consists of middle grade material that has a high concentration of golden buds, it has a smooth and balanced flavor. An excellent everyday tea or a special gift for a Pu-erh lover.
PREPARATION: To prepare Pu-erh tea from Fang Cha, pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Haiwan Tea Industry
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2009
Net Weight: 100 grams (3.53 ounces)
Size & Price:
2009 Haiwan Ripe Pu-erh Fang Cha
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