Yunnan pu-erh tea grows in the superior environment of low latitude, high altitude South Asian tropics and achieves many qualities of superior tea. Among pu-erh tea, purplish red bud tea is particularly valued. Haiwan tea factory's Purple Bud Tea, grown in high mountain ancient tea fields, is hand-picked by Hani and Bulang growers who select only young tender buds from the purple tea trees. It is solely and painstakingly processed to produce a very small quantity of heavenly tea. This tea possesses special triple lowering power (lowers blood pressure, blood sugar, and lipid levels) and a fragrant, rich flavor. It has extremely high value as a drink, a health product, a fine gift, as well as a tea to be stored and aged.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Haiwan Tea Industry
Tea Type: Raw / Green Pu-erh
Harvest Area: Xishuangbanna
Harvest Year: 2007
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2007 Haiwan Purple Bud Raw Pu-erh Cake