A good and inexpensive ripe Pu-erh cake, composed of middle grade larger mature leaves, prepared by Mr. Zhou Bing Liang, the prestigious Pu-erh tea expert who is in charge of the complete tea processing methods to guarantee a premium quality. This 2009 vintage fermented cake with a reddish-gold color, has a smooth and balanced flavor, excellent for everyday drinking.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Haiwan Tea Industry
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2009 / Batch 901
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2009 Haiwan Shu Bing Ripe Pu-erh * 357g
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