This raw Pu-erh cake is composed of high grade material that has a fair amount of buds, prepared with great care by Mr. Zhou Bing Liang, the prestigious Pu-erh tea expert who is in charge of the complete tea processing methods to guarantee a premium quality. This 2009 vintage Pu-erh gives a smooth flavor with a slight sweet floral after-taste, although ready to drink now, the tea is certainly worth laying down to let it mature.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Haiwan Tea Industry
Tea Type: Raw / Green Pu-erh
Harvest Area: Menghai
Harvest Year: 2009
Net Weight: 200 grams (7.05 ounces)
Size & Price:
2009 Haiwan Lao Tong Zhi *Special Edition* Raw Cake - 200g