A new product for 2009. This ripe Pu-erh cake consists of high grade material that has a high concentration of golden buds. Mr. Zou Bingliang is in charge of the complete tea processing methods to guarantee a premium quality. The tea has a smooth and balanced flavor, gives an aromatic taste. An excellent everyday tea or putting away for aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Haiwan Tea Industry
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Xishuangbanna
Harvest Year: 2009
Net Weight: 200 grams (7.05 ounces)
Size & Price:
2009 Haiwan Lao Tong Zhi *Special Edition* Ripe Cake