This premium Pu-erh Beeng Cha weighs 200 grams each, the tea has a high concentration of golden tips, it is a very smooth and refined Pu-erh tea cake. An excellent ripe pu-erh for drinking with friends.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Haiwan Tea Industry
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2006
Net Weight: 200 grams (7.05 ounces)
Size & Price:
2006 Haiwan Lao Tong Zhi Tribute Pu-erh Cake