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Zhizun Mingpin ripe Pu-erh cake is new product developed by Mr. Zou Bingliang in 2008, weighs 500 grams each. The tea is a blend of middle grade material that has a high concentration of golden buds, it gives an ever-smoothening taste with a fair amount of sweetness. This special cake makes an aromatic treat today, or may be put away to produce what is sure to be a rare and valuable treasure in the future.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory:
Haiwan Tea Industry
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2008
Net Weight: 500 grams (1.1 lbs)
Size & Price:
2008 Haiwan Lao Tong Zhi *Zhizun Mingpin* Ripe Pu-erh Cake - 500g
$19.60 (USD)
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