Hongtaichang is a time-honored brand in tea industry, famous for its Pu-erh in Thailand and Hong Kong since 1930's. This early spring picked green beeng cha with shinny luster and strong scent, it can be drank now and enjoyed by those who appreciate the fresh, or put away for further aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Hongtaichang Tea Factory
Tea Type: Raw / Green Pu-erh
Harvest Area: Mengku, Lincang
Harvest Year: 2006
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2006 Hongtaichang Mengku Spring Tips Raw Pu-erh Cake * 357g
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