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We are happy to offer this great Pu-erh, it is aged by starting as a green Pu-erh and slowly dry aging and storing the cakes to create a real great tea. Most Pu-erh teas have water added to the leaves to accelerate the aging and fermenting process that turns the tea into its commonly known darker form. Great Pu-erh, however, start their lives as green tea but water is not added - instead. It is a rare opportunity for Pu-erh drinkers and collectors to acquire an aged green Pu-erh.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory:
Huanyuan Tea Factory
Tea Type: Raw / Green Pu-erh
Harvest Area: Simao
Harvest Year: 1994
Net Weight: 357 grams (12.59 ounces)
Size & Price:
1994 Huayuan Tea Factory Green Pu-erh Beeng Cha -357g
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