Like all raw pu-erh, this early spring picked green beeng cha with shinny luster and strong scent, it can be drank now and enjoyed by those who appreciate the fresh, bitter, and sweet tastes experienced throughout 10-20 infusions, or put away for further aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Kunming Guyi company
Tea Type: Raw / Green Pu-erh
Harvest Area: Lancang, Simao
Harvest Year: 2007
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2007 Jingmai Spring Raw Pu-erh Cake - 357g