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Menghai Langhe Tea Factory was founded in 1997, it is engaged in growing, processing and manufacturing Pu-erh Tea. This relatively 'young' 2002 Green Pu-erh Beeng Cha aged by slowly dry aging and storing the cakes to create a real great tea, perfectly drinkable now but great potential after a few years of aging.
PREPARATION: To prepare Pu-erh tea from cakes, pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory:
Menghai Langhe Tea Factory
Tea Type: Raw / Green Pu-erh
Harvest Area: Menghai
Harvest Year: 2002
Net Weight: 400 grams (14.11 ounces)
Size & Price:
2002 Langhe Raw Pu-erh Chitse Beeng Cha -400g
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