This green Pu-erh beeng cha was produced by the Haiwan Tea Factory - a young factory that was founded in 1999, the factory director Mr. Zhou Bing Liang is the retired manager from the Menghai Tea Factory. Mr. Zhou is now in charged of the complete tea processing methods to guarantee a premium quality. This 2005 vintage raw Pu-erh cake is perfectly fine to drink as it is, or putting away for further aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Haiwan Tea Industry
Tea Type: Raw / Green Pu-erh
Harvest Area: Xishuangbanna
Harvest Year: 2005
Net Weight: 400 grams (14.11 ounces)
Size & Price:
2005 Haiwan Lao Tong Zhi Raw Pu-erh Cake