This ripe Pu-erh cake uses high quality leaves from arbor tea trees in area over 1700 metres in altitude, prepared with great care by Mr. Zhou Bing Liang, the prestigious Pu-erh tea expert who is in charge of the complete tea processing methods to guarantee a premium quality. The tea yields a bright red liquor with a bold flavor, although ready to drink now, but great potential after a few years of aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Haiwan Tea Industry
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Xishuangbanna
Harvest Year: 2008
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2008 Haiwan Lao Tong Zhi High Mountain Ripe Pu-erh cake -357g