This raw Pu-erh Tuocha is comprised of early spring tips, regular in shape tightly-compressed, with shinny luster and strong scent. It's liquor looks bright yellow, taste refreshing and sweet in aftertaste. The tea has an effect of purifying the mind, raising the spirit, nourishing looks, checking bacteria and curing sickness.
PREPARATION: To prepare Pu-erh tea from Tuocha, use a strong knife to carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Longsheng Tea Industry
Tea Type: Raw / Green pu-erh
Harvest Area: Simao
Harvest Year: 2006
Net Weight: 100 grams (3.53 ounces)
Size & Price:
2006 Longsheng Yinhao Raw Pu-erh Tuocha
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