Longsheng Pu-erh Tuocha was prepared by using fermented tea leaves of the Yunnan improved tea species. Different both from black tea and green tea, Pu-erh Tuocha is marked by shape of a bowl, uniform compactness, dark-red luster, bright-red liquor, mellow mild taste and matured scent. According to the clinical experimental reports made by hospitals, the tea has an extraordinary efficacy of lessening blood fat, lowering cholesterol, reducing weight, improving looks and prolonging life.
PREPARATION: To prepare Pu-erh tea from Tuocha, it is best to use a strong knife to carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Longsheng Tea Industry
Tea Type: Cooked / Shu pu-erh
Harvest Area: Simao
Harvest Year: 2005
Net Weight: 100 grams (3.53 ounces)
Size & Price:
2005 Longsheng Ripe Pu-erh Tuocha