0532 is the one of the highest grade premium ripe Pu-erh recipe developed in 2005, released to mark the anniversary of the factory's restructuring, it won golden prize in the 13th Shanghai International Tea Expo. The tea is composed of grade 3 and higher leaves, full of small leaves and fermented buds with mellow fragrance and strong taste, gives a smooth flavor with a pure aroma. This 2008 vintage ripe Pu-erh tea cake is drinkable now but great potential after a few years of aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Menghai Tea Factory
Tea Type: Cooked / Shu Pu-erh
Harvest Area: Menghai
Harvest Year: 2008 / Batch 802
Net Weight: 357 grams (12.59 ounces)
Size & Price:
2008 Menghai 0532 Dayi Ripe Pu-erh Cake * 357g
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