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0622 was first introduced in 2006 from Menghai tea factory, it is composed of grade 2 leaves. The blend is based on the 92 Fang Cha and the 7532 recipe. The tea won silver medal in Shanghai tea expo held in 2006. This well-balanced raw Pu-erh cake can be drunk now but great potential after a few years of aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory:
Menghai Tea Factory
Tea Type: Raw / Green Pu-erh
Harvest Area: Menghai
Harvest Year: 2008
Net Weight: 400 grams (14.11 ounces)
Size & Price:
2008 Menghai 0622 Dayi Raw Pu-erh Cake
* 400g
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